The farm is operated by Annette and Anders Westerberg with "help" from our two boys Erik and Albin (borned 2004 and 2006).
We bought the farm 2003 and our ambition is to operate a small scale active farm.
We strive for a high self-sufficiency of both meat and vegetables.
Anders works full time outside the farm while Annette work at the farm with the animals, small-scale tourism, give sheep and chicken courses, build up an activity with nature and outdoor courses.
Annette is educated nature guide and we both like outdoor life.